Kellan Lutz Spotted Grabbing Dinner With Mystery Woman—All the Details!

Is the hunky actor dating this beautiful brunette? Find out!

By Bruna Nessif Dec 21, 2013 2:49 AMTags
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Kellan Lutz may not be dating Miley Cyrus, but is he snuggling up to this brunette beauty?

The Twilight star was spotted leaving Chi Lin in West Hollywood with a new lady by his side, however E! News learns that there's nothing romantic going on between this pretty pair.

Lutz hosted a holiday and pre-campaign dinner for his clothing line, Abbot + Main, on Thursday night, including the gorgeous gal pal who is set to model alongside the Hollywood hunk in the upcoming Abbot + Main Spring 2014 campaign photo shoot. 

The group of 15 shared some of Chi Lin's signature dishes, including the Fresh Kale and Crispy Shiitake Mushroom Salad, Pan Fried Chicken Potstickers and the Salt and Pepper Shrimp.

Millennium Films

Kellan Lutz appeared to be in great spirits, laughing and taking shots with his friends before leaving with the mystery model. Abbot + Main is a clothing brand that embodies the laidback spirit of the Los Angeles beach scene.

The handsome actor was the center of dating rumors on Wednesday after he arrived in Miami on the same private plane as Cyrus. However, when asked by paparazzi a day later whether or not there was a romantic relationshp brewing between him and the Twerk Queen, Lutz said, "No, I'm happily single. I am very focused on work."

Which is not surprising. The celeb has been making sure to get some rigorous training in so he can keep his rock-hard abs on point for his upcoming flick.

"I wanted to put on weight," Lutz told E! News at the HFPA Miss Golden Globe announcement in West Hollywood. "Renny [Harlin] the director, he just wanted me cut, so I had to get cut."

But he also confessed that sometimes, his sweet tooth got the best of him. "If you've ever been on a movie set, there's food all the time," he dished. "It's hard to stay healthy because I had milk chocolate bars three times a day, and I'd just eat the whole bar."

Now that's a diet we could get used to.

—Reporting by Baker Machado