Before you watch Alicia Vikander in The Light Between Oceans and start sobbing uncontrollably...

Let her put a smile on your face!

It turns out that the Oscar winner, who stars in the aforementioned tearjerker with real-life beau Michael Fassbender, counts eggplant parm among her specialties and, having emotionally recovered from a date-night cooking disaster, she always makes sure to have...

Well, watch Vikander's E!Q in 42 to find out what she's always got in her kitchen.

Meanwhile, the Swedish star has already been on the big screen this summer as a CIA analyst who's too clever for everyone but the title character in Jason Bourne, but next up is The Light Between Oceans, in theaters—finally—on Friday.

She told E! News' Maria Menounosearlier this summer that she and Fassbender were both "very excited" about the film, which they shot almost two years ago.

"I've seen a late cut of the film and I think we're all very proud," she said.

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