Courtesy of Candice Kumai
Candice Kumai is making her healthy and delicious recipes easy-to-make and replicate in your own home! Here's her amazing recipe for Hot-Stuff Spinach Artichoke Dip with Crostini...
Back in the day, my college girlfriends were always asking me to make spinach-artichoke dip. It was their absolute party must-have. After making it dozens of times (always loaded with full-fat mayo and cream cheese) I went cold turkey, refusing to make it until I could come up with a healthier version. It took a few tries, but this skinny version is so right-on that I swear, no one can tell the difference. Now everyone is happy—my girls have their dip and I can feel good about serving it to them. It's extra fabulous if you let it chill in the fridge overnight—so make it a day ahead of time and reheat it for 15 to 20 minutes at 350°F before bringing it to the party.