Truly beautiful seafood created by Eric Ripert and birthed in Paris.
Photo by Daniel Krieger.
Chef Justin Smillie incorporates "farmer's market" driven cuisine in this rustic Italian NY hotspot.
Photo by Noe DeWitt.
Chef Matthew Lightner never dissapoints at this highly praised restaurant in TriBeCa.
"There is a fine line between taking a cuisine in a new direction and stripping it of its soul (and Mexican food has some serious soul)," says owner of Empellón Cocina Alex Stupak. Everyone agrees: Empellón Cocina is serving up some of the most soulful Mexican food in NY.
Rustic Italian food done right. Close your eyes, point to any item on the menu, and you are sure to have picked a winner.
Photo by Henry Hargreaves.
Renowned restaurateur Drew Nieporent and chef Paul Liebrandt have created a haven for modern French food in this must-visit restaurant.
Located in Manhattan's Upper East Side, Daniel features exquisite French cuisine, fine wine, and the brilliant work of Chef Daniel Boulud.
Chef David Bouley prides himself on deviating from recipes, and once you taste the food in his restaurant you'll understand why.
15 East, captained by Executive Sushi Chef Masato Shimizu, is on the top of most critic's lists these days, and was a no-brainer for ours.
You can't go wrong with the robust Spanish flavors at La Vara.