A food expert like Antoni, but this professional chef has insight and listening skills like Karamo!
Born and raised in Florence, Italy, Chef Gabriele found his love of cooking at an early age, 13 to be exact. After studying at the Buontalenti Institute of Culinary Arts and Management, he moved to the United States and furthered his education by attending the University of Arizona.
"For me, food has always been very sentimental. It's all about creating a moment that you'll be able to look back to and smile. In this case, it's a surprise wedding," he says on Say I Do.
On top of creating incredibly personal and loving dishes for the Say I Do couples, Chef Gabriele also creates a safe space for his clients. In fact, after one client revealed his previous health crisis, the food expert empathized by opening up about his HIV-positive status.
Now living in Los Angeles, Chef Gabriele owns two catering companies, Il Tocco and Culinary Mischief.