Over the course of eight episodes dropped in 2018, James Beard Award-winning chef David Chang presented one of television's most thoughtful and thought-provoking explorations of food as it relates to our broader culture, traveling the world as he and his celeb friends considered beloved dishes like pizza, tacos and fried chicken. Revealing the cultural, sociological and culinary history of each, Chang challenged our misconceptions surrounding the dish's lore, feeding our minds while leaving our stomachs absolutely growling. Good news for those of us hungry for more: a second helping of episodes arrived on Friday, March 6.
If you somehow aren't watching this Emmy-nominated baking competition hosted by the winning duo of Nicole Byer and Jacques Torres that celebrates those who try and usually spectacularly fail, then the arrival of a fresh batch of holiday-themed episodes on Friday, Nov. 22 couldn't have come soon enough. Skill-deprived home bakers attempting spectacularly intricate cake decorations under extremely limited time limits? A recipe for disaster--and hilarity.
Watch over six episodes as pop star Charli XCX handpicks four talented female musicians and gives them the opportunity of a lifetime, signing them to her Vroom Vroom record label as they form Nasty Cherry, the alt-pop band of her dreams. And then once they become the band of your dreams too, check out their debut EP, Season 1.
The team who brought you Planet Earth and Blue Planet spent four years filming in 50 countries across the world for this stunning eight-part series that debuted on the streaming service in early 2019. With Sir David Attenborough back as narrator, the series shines a spotlight on the breadth of the diversity of natural habitats across the globe while impressing upon us how human impact and climate change are threatening each of them. Vital messaging and arresting visuals make for must-see TV.
And when you finish that, check out Night on Earth, a six-part series narrated by Samira Wiley released earlier this year that follows animals active during the evening using state of the art, low-light camera technology, giving us a window into the nocturnal world that we've never hard before. The visuals will absolutely blow your mind.
In this nine-part 2019 series, the producers of Chef's Table left the luxury restaurants behind and turned their focus to the heroes of the Asian street food world. From Osaka to Seoul, Dehli to Bangkok, learn the history behind the dishes that feed the masses through the stories of the rock star chefs doing them best.
Over 12 of the funniest and most mind-blowing half-hours we've ever seen, magician and comedian Justin Willman performs magic tricks for people on the street so impressive they'll leave you rewinding multiple times to try and figure out just how he pulls them off. Spoiler alert: You'll never figure it out. And the second season's last episode, "Time is Relative," just might move you to tears when Willman performs a very emotional trick for his Alzheimer's-stricken mother. Bring on season three.
A four-part adaptation of her best-selling book, this 2018 docu-series starring New York Times Magazine food columnist and chef Samin Nosrat takes her to Italy, Japan, Mexico and Berkeley, Calif to show how one of the four titular elements focuses into the local cuisine. It's food TV like you've never seen before, a culinary tour de force.
Being alive in 2020 is brutal. Allow this heartwarming six-episode series all about dogs and their special relationships with us humans to be the thing that soothes you, however temporarily. And let the promise of a forthcoming second season be the thing that gives you the hope you need to carry on.