Crunchy, salty, and with hint of spam. Don't knock them until you try them!
Everyday pasta meets exquisite gourmet creates the perfect combination at Barton G. Los Angeles.
This creamy and savory starter is served with sea urchin, abalone, and geoduck served at Providence.
The exotic drink is comprised of passion fruit, lavender, and sunflowers served at Brilliantshine.
The refreshing beverage is made from Quebranta pisco, egg white, lime, and amargo chuncho bitters served at Tanta.
The first ever olive-oil cocktail is comprised of blood orange-infused olive oil and pureé, served at The Fig & Olive.
Channel your inner Zen sipping on this ancient Chinese tea.
The creamy steamer is served with a Hello Kitty smile at Plan Check Kitchen + Bar.
The vienna beef mini dogs are wrapped in potatoes, dusted with tomato powder and sprinkled with celery salt served at Howells & Hood.
Guests devour the peppery claw meat served with butter shallots, chilies and garlic at Little Sister.
The chocolately drink is spiked with Calabrese chili for extra kick at Bondir.
Chewier and more textured than the normal donut served at Dunkin' Donuts.
Butterscotch, peppermint and candy apple schnapps soaked marshmallows served at St. Regis, Aspen.
Delicious cake made from thyme, brown butter, chocolate and saffron paired with a peanut butter créme brulee served at Spaghettini & the Dave Koz Lounge.
Buttery and sweet toast just like mom use to make served at Stir Market.
Freshly shucked and bursting with salty-sweet tanginess served at Grand Central Oyster Bar.
Super-healthy and massively refreshing, this drink will revitalize your senses! Made from prickly pear cactus, lemon, mint and coconut by Clover.
The sweet and salty crustacean is slow braised for perfect consistancy served at Travelle.
Seafood lovers gush over this creamy and delicious favorite from Spaghettini & the Dave Koz Lounge.
The South African style jerky has a prosciutto like texture and is more tender than regular beef jerky from Brooklyn Biltong.
The mouthwatering burger is stacked with bacon, hooks cheddar, caramel onions and pickles served at The Churchill.
The extra-juicy bird is slow roasted and marinated with preserved lemon, garlic, fine herbs served at Stir Market.
Enjoy this cheesy flatbread topped with salty fries and ball-park hot dogs served at Ribalta Pizza.
The roasted rack is reimagined with a vegetable fondant and apple fritters served at Barton G. Los Angeles.