Guests dig in with their fingers (or a fork) and fill freshly made tortillas with the savory pork served at CBD Provisions.
Lightly seasoned and offered in beautiful shades of purple, yellow and white served at Stir Market.
Delicious blue crab toast topped with a tangy Harissa aioli served at Comme Ça.
Korean-style chicken wings marinated in soy sauce and spice for extraordinary flavor served at Kyochon.
Tangy, spicy and bursting with salty seafood flavor served at Bestia.
The mouthwatering sandwich is dipped in a buttermilk batter, layered with vermont cheddar, green tomato and cabbage served at Lemonade.
This creamy marrow makes the perfect spread for veggies at Bestia.
The Mexican dish is made from marinated chicken then wrapped in a corn tortilla before being flashed fried at Mexicano.
The garlic from this bread is marinated in white wine then topped with butter, parsley and chives at Trois Mec.
The burger is made from grilled pork belly, gruyere wine-cheese and dried kimchi for extra kick served at Plan Check Kitchen + Bar.
Made with Asian inspired spices, this classic Vietnamese lunch comes paired with crunchy papaya salad served at Ping Tung Eat-In Market.
Fancy fair food! This two-feet tall, Marie Antoinette shaped treat is served with petit cakes at Barton G. Los Angeles.
Crunch into the tasty little heirloom cucumbers raw or cut them open and dip into your favorite sauce. Healthy and unique!
The nutty, creamy and delicious green tea spread is a crowd pleasure from Craftsman and Wolves.
Denser than a croissant and more layered than a doughnut, this sweet butter cake is topped with caramelized sugar served at Superba Food & Bread.
A dash of pumpkin spice, sugar and a hint of sea-salt makes for the perfect snack at Lulu Powers.
The decadent, sweet and extra-gooey pasty is a must-try at Fifty Seven Los Angeles.
Tantalize your taste bud with this Japanese-style frozen favorite served at Kura.
Creamier and more dense than the typical ice cream, Scoops Westside offers unexpected flavors such as sweet potato burnt sugar, black currant and hazelnut butterscotch.
Handcrafted in unique flavors like French Blossom and Mocha-Chili Ourchata, these cocktails are one-of-a-kind served at The Bar at Brasserie S&P.
The refreshing cubes will fancy up your regular drink!
Citrus and nut makes the perfect sweet combination from Craftsman and Wolves.
Made from fermented hot chili paste, Chung Jung One will definitely pack a wild punch to any meal!
Popular in Asia, these tasty snack chips are dusted with shrimp flavored powder and totally addicting!