New Yorkers with sweet tooths take trips to this East Village dessert oasis to grub on three-course prix fixe menus paired with wines. The sweets served up here have a sophisticated edge and include Fromage Blanc Island "Cheese Cakes," Kiwi Tartare with Lavender on Crispy Kataifi and Coconut Sorbet and Hot Caramel Custard Soup with Honey Crisp Apple Sorbet.
The restaurant's signature dish, Better Than Sex, was the 2009 Master Chef Winner, and comes complete with an "exotic" bread pudding, dark chocolate, bing cherries, and a "ménage a trios" of chocolates and baked dark dense pumpernickel bread and butter. It's also served with white chocolate mousse. Chocolate Grilled Cheese (the 2010 Master Chef winner), Peanut Butter Version, Jungle Fever and many more sensual-themed items are also on the menu.
Cinnamon cake with bourbon butterscotch ice cream and orange rosemary sorbet, and chocolate chip cookies with vanilla milkshake panna cotta are all the rage at this dessert bar. Dessert tapas are served up in four to six bites meant for sharing and also offers a dessert tasting menu on certain nights, according to Eater LA.
Molten Chocolate Cakes, Citrus Cheesecakes and Boston Cream desserts are just some of the few items served up at this Boston eatery, which also bakes up Dark Chocolate Decadence cakes, Razzmatazz and Apple Cranberry Pies.
Guests who visit this intimate dessert bar, which opened its doors in November 2012, munch on molten lava cake with vanilla gelato, chocolate decadence and lava cake, and chocolate passion fruit cake, among other things, and sip cherry bomb, Asian mint hibiscus and creme brulee martinis.
This innovative dessert bar uses ingredients like green tea, Kobacha, Yuzu and more to create its confections, which include chocolate green tea lava cake, Green Tearamisu, soft cheesecake and chocolate chip coconut cookies. Is your mouth watering yet? Wait until you taste their green tea ice cream and banana white chocolate cupcakes.
Locals head to this intimate Holland Village hot spot to unwind with friends or to enjoy a romantic late-night dessert with their partners. Amadei Chili Chocolate, Churros and hot Chocolate Dip, and chocolate cake with popping hazelnuts are some of the most popular items that Chef Janice Wong creates, but they also serve up a variety of yummy treats including basil white chocolate, the Kaymabe H20 (frozen dark chocolate mousse) . Wine aficionados can also enjoy wine and dessert pairing suggestions the restaurant offers.