Courtesy of StarbucksCake, cake, cake, cake, cake...
Time to celebrate, frappuccino fans.
Starbucks is bringing back last year's Birthday Cake Frappuccino for a limited-time run.
The iced beverage features a creamy blend of vanilla bean and hazelnut, topped with pink whipped cream.
It tastes like a liquefied birthday cake in a cup—and it's cold and refreshing... what did we do to deserve this seasonal treat again already?!
The returning frap is available at participating Starbucks locations in the U.S. and Canada today through Monday, May 2.
So basically you have a long weekend to down as many of these delicious drinks as you can.
It's a few days... you can live on caffeine-free, cake batter-flavored goodness for a few days.
You may remember the Birthday Cake Frappuccino from its short run last spring to celebrate the coffee giant's 20th year of serving up fraps.
We still have dreams about that raspberry-flavored whipped cream.
Starbucks started selling frappuccinos in the summer of 1995 with just two flavors, coffee and mocha. They didn't even have whipped cream!
What a long way we've come since then.
We should probably mark the occasion with a giant Birthday Cake Frappuccino for breakfast.