Seriously people, it's time to stop with all the bacon. Enough is enough.
We were on board when it first became a delicacy. We're hip, we're cool, and we like to stay on top of food trends. Artisanal ice cream made in a basement in Brooklyn, sprinkled with bacon? Sure! Waiting in line for an hour just to get a bacon-flavored donut? Sign us up.
But then, as America does, the movement just kept on growing. Soon bacon was being added to all sorts of foods where it just didn't belong. Bacon on a BLT? Good. Bacon in burritos? Bad. We're not, like, crazy health nuts or anything, but there's a time and a place for pig flesh that's been deep fried in fat juice. And that place is probably not something that's already hideously bad for you.