Back in 1863, the then-Prince of Wales married Princess Alexandra of Denmark at the same wedding location as Prince Harry and Meghan Markle and Princess Eugenie and Jack Brooksbank, St. George's Chapel at Windsor Castle. The couple's wedding cake had a very elaborate design, which you can see from the picture.
The couple's cake for their 1948 wedding weighed 500 pounds and was 9 feet tall!
For Prince Andrew and Sarah Ferguson's wedding, two cakes were make just in case anything happened to the first cake.
The Duke and Duchess of Cambridge had an eight-tiered traditional fruit cake for their wedding in 2011.
The Duke and Duchess of Sussex's cake was created by American pastry chef Claire Ptak, who is based in London.
The couple's five-tier cake contained 400 eggs.