Entering the Culinary World
Anthony Bourdain was born on June 25, 1956. According to the Culinary Institute of America, he started his culinary career by working as a dishwasher in Provincetown, Mass. during his summer break from Vassar College. He went on to attend the Institute and graduated in 1978.
Writing Best-Sellers
Bourdain went on to work for a number of restaurants, including The Supper Club, the Rainbow Room and Coco Pazzo Teatro. In the 1990s, he then started writing and would go on to publish a number of books, including Kitchen Confidential.
Growing His Television Career
In 2005, Bourdain started to appear in the Travel Channel series Anthony Bourdain: No Reservations. It was around this time Bourdain divorced from his first wife, his high school sweetheart Nancy Putkoski. In this 2006 photo, the celebrity chef can be seen enjoying a beer at Tintol restaurant in New York.
Exploring a New World
The chef would later travel the world for CNN's Anthony Bourdain: Parts Unknown, which debuted in 2013.
Receiving Accolades
In 2013, Anthony Bourdain: Parts Unknown received a Peabody Award for "expanding our palates and horizons in equal measure."
Winning Emmy Awards
Over the course of his career, Bourdain's TV shows would receive several Emmy nominations. Here he is at the 2015 Creative Arts Emmy Awards. The program won in the Outstanding Information Series or Special category. In 2016, Bourdain's second marriage with Ottavia Busia would come to an end.