Warning: This isn't for the faint of heart.
Foodies are always looking for the latest trend in recipes, so often we're inundated with buzzwords such as "gluten free" and "kefir." But Chef David George Gordon is taking trendy food to another level...by preparing gourmet dishes with bugs as the main source of protein.
You ready that right...BUGS.
Naturally, The Late Late Show host James Corden was fascinated with Gordon's work, so he brought the chef on his show Tuesday where he, Anna Faris and Tituss Burgess could enjoy some of his notable recipes. Grasshopper kebabs (teriyaki marinated, of course), ants on a log (with real ants, not raisins) and cockroaches with goat cheese were just some sample combinations Gordon made for the actors.
Surprisingly enough, the group was more than willing to try most of the recipes! Burgess opted to skip the ants on a log, saying, "I like to eat, but damn!"