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Pink doesn't have any time for the haters because she's too busy working on her cooking chops!
During an interview with Food and Wine, the outspoken songstress dished about her latest hobby—taking cooking classes!—and what foods her daughter Willow can't seem to get enough of these days.
"I take cooking classes for vacation. Last summer I went to Les Prés d'Eugénie, Michel Guérard's place in France, for five days. We made croissants and coq au vin. They have an incredible wine list," Pink shared before adding her latest (cheesy) obsession to cook with.
"I'm obsessed with halloumi. I grill it for salads with truffle oil and dandelion greens—the more exotic the greens, the better. I don't care if people think halloumi's squeaky; they're wrong."
Sounds delicious—who knew Pink was such a culinary wiz?!
The 36-year-old also shared that her "daughter went through a clam phase" recently.
"She loved them because the shells are like Pac-Man!"
Pink also admitted that she has a tendency to take her eating habits while on tour back home with her.
"I eat a lot [on tour], because I work out four and a half hours a day: a two-hour show, plus yoga, cardio and a rig check with the flying apparatuses. But here's the issue: I don't change my eating when I get home. So everyone always asks me, 'What are you going to do after?' And I say, 'Get really fat and happy.'"
Earlier this year, Pink slammed fat-shamers who took issue with her post-tour figure, saying, "I am perfectly fine, perfectly happy, and my healthy, voluptuous and crazy strong body is having some much deserved time off. Thanks for your concern."