French kitchen prof Chef Novelli—a man who schools his students with intensity, skill and the accent of Pepé Le Pew—may be in charge of Chef Academy, but when it comes to the foxy editor of Bon Appétit magazine, submarine cook and chef hopeful Kup can get things cookin' all by himself.
Bon appétit indeed.
(It's pronounced "bone," so, like, there's the joke).