It sounds so simple: a little butter, some bullion, cheddar cheese, a can of cream of chicken soup and a few chicken breasts. Twenty-five minutes and 375 degrees later, you have a steaming heap of chicken tetrazzini.
Nothing that's going to blow up the skirt of any serious gourmand, but apparently a powerful tool of seduction in the hands of one Dominique, who is stealing another woman's man with her ravishing casserole.
Due to massive Soup fan demand, here's another look at Maury's meisterwork.