Leave it to null to turn dessert making into a sexual affair!
On Monday's Chelsea Lately, the late-night host learned (kinda) from pastry specialist and cookbook author Gesine Bullock-Prado how to make a variety of sweets. Of course, Ms. Handler couldn't help but get a few innuendos in there.
When Gesine told her to fill the preprepared meringues with cream, Chelsea obliged, noting, "So that's like a climax on a cookie."
She then deadpanned she would "just finish these off" and splooged the creamy contents of her pastry bag "all over" the meringues.
Hey, if you can't take the heat, get out of the kitchen!