Rocco DiSpirito taught Kris Jenner a professional ball-rolling technique, right in her own kitchen!
"I'll show you how to roll a few balls," the celeb chef and restaurateur promised Kris as he taught her how to make the delicious-sounding (and yet healthy?!) sweet potato and chocolate truffles with coconut featured in his new cookbook, Cook Your Butt Off.
E! News caught up with the pair at Jenner's house for a cooking demo and exclusive sit-down, where Kris told us all about her passion for cooking.
And yes, more ball jokes ensued.
"I love to cook 'cause it's personal and you can kind of take your time...and if you're on a date and you have a bunch of people around and its noisy, you really can't, so I would love to cook for a date," dished Kris, who's been spotted out and about with Corey Gamble. "One of the greatest meals I love to cook is simply a big filet and a big baked potato with everything on it, with a big Casesar salad and wine—or I love making pasta 'cause it's so pretty with all the colors and pair it with a great piece of sword fish."
Well, when can we come over?!
When asked her opinion on her preferred aphrodisiac, Kris offered: "Alcohol is a great one!"
But while son-in-law Kanye West and Kourtney Kardashian's longtime love, Scott Disick, haven't yet asked her advice when it comes to romantic dinner preparations ("I'll pass that on!" Kris promised), the author of In the Kitchen With Kris: A Kollection of Kardashian-Jenner Family Favorites simply loves food so much because it's a family affair.
Granddaughter North West, for instance is a "good little eater," Kris says. The 20-month-old's favorites include rice pilaf and salmon, which her grandma admits is "unusual."
North, happily, was born way too late to watch grandma forget the sugar in the Thanksgiving pie.
"It looked great, it was just disgusting," Kris laughed, remembering her biggest culinary disaster to date, which occurred "20 or so years ago."
She seems to have gotten a handle on dessert since, though! Check out the video and learn how to make sweet potato and chocolate truffles with coconut—rolling the balls is easy!