The Quesalupa Is a Real Thing, and It's Up to Ohio to Decide Its Fate

All your cheese dreams could come true

Prepare thy stomachs, America. Taco Bell has #blessed us with something so fabulous that we don't know what we did to deserve this gift.

Let us present The Quesalupa. 

Yes, you read that right. In short, it is a quesadilla-meets-Chalupa. According to Taco Bell, it's a crispy shell stuffed with melted pepper jack, and then layered with beef, sour cream, lettuce, more cheese, and tomatoes. Let the salivating begin.

But there is a catch. Right now, the Quesalupa isn't actually available anywhere but Ohio, and it might never make it to T-Bell's nationwide.

The Quesalupa is currently in the testing phase, which means that our eating fate is in Ohio's hands. Restaurant-goers in Toledo are able to try out the new dish and vote on whether they love it. If they do the right thing and give the Quesalupa two thumbs up, it will become available to the masses. If not, then it's bye-bye to flaky, cheesy goodness.

There is something that you can do, though. For starters, call everyone you know in Ohio and send them to Toledo Taco Bells with the instruction to give raving reviews. Secondly, Taco Bell reccommends you tweet with the hashtag #Quesalupa to let Ohio know that America is watching—and waiting. 

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