Give your inner posh self a treat this Labor Day weekend with haute dogs and bubbly. Yes, as we bid farewell to the last of BBQ season, why not fancy up those wieners the Jesse Miller way. We promise you, extravagant touches, global toppings and libations will make your guests a little too comfortable in your backyard.
First things first, let's make this real exciting and get the best dog out there. Miller, Executive Chef of Chicago's Bangers and Lace, uses the most classic and unbeatable of Chicago hot dogs: Vienna Beef. And for our friends on the east coast he recommends Sabrett Hot Dogs.