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Lisa Vanderpump's Entertaining Guide: Date Night In

Lisa Vanderpump is famous for her on-camera girls' nights, but another way the reality star likes to relax are intimate dinners at home with her hubby Ken Todd.

"I love to just set the mood, put a bottle of rosé on the table, light the fire, put some candles out, some flowers, rose petals," The Real Housewife of Beverly Hills star tells E! "I really do make an effort to make it romantic, you know, I've been married for 30 years!

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So what's on the menu besides wine? The former Dancing with the Stars contestant says she likes to whip up homemade treats such as cauliflower pizza or a veggie frittata.

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"Something simple yet yummy" she explains. Adding: "I've always got veggies and eggs in the fridge so I can be spontaneous."

Hungry for more from Lisa? We'll be featuring more tips from the star, so check back for more entertaining advice!

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CALIFORNIA CAULIFLOWER BREAKFAST PIZZA
Start to finish: 60 minutes
Serves: 6
3 tablespoon I Can't Believe It's Not Butter!® Spread, divided
2 bags (12 ounces. each) frozen cauliflower florets, cooked according to package directions
4 eggs, divided
1 cup low fat mozzarella cheese, divided
2 teaspoon dried Italian seasoning
2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
4 slices turkey bacon, chopped
1 tablespoon thinly sliced fresh basil leaves (optional)
Preheat oven 450°
Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.
In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.
Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.
Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs.
Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.

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