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Pippa Middleton's Debut Waitrose Kitchen Food Column Could Use More of One Key Ingredient: Food

Pippa Middleton, Waitrose Kitchen Magazine Waitrose Kitchen magazine

Ever since it was announced that Pippa Middleton would be writing a food column for Waitrose Kitchen, we've been hungry for what she has to share with us.

Well, the first entry of "Pippa's Friday Night Feasts" has finally made its appearance in the magazine's April issue.

In this particular piece, Kate Middleton's younger sister focuses on hosting "a relaxed, Asian-themed night in with friends" and presents five recipes, including how to make sushi rolls and Vietnamese spring rolls, as well as tangerine and sake jellies with coconut cream.

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And while they all sound very appetizing, the suggestions do seem more like just appetizers. In other words, for a column about food, it's a bit surprising that there's not more, well, food to be had here.

Not to mention, such recommended fare like hoisin duck rolls could potentially be a bit pricey for someone to make.

Unless, of course, you're a royal.

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