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    Doron Wong's Recipe For Wagyu Beef Carpaccio

    Wagyu Beef Carpaccio
    Makes 4 plates

    Ingredients
    12 ounces Wagyu Beef tenderloin
    2 Tbl Black pepper
    3 Tbl Kosher Salt
    Bread Crouton
    4 ounces upland cress
    Canola oil

    Soy vinaigrette
    ½ cup soy sauce
    ½ cup sherry vinegar
    1 tsp finely chopped ginger
    1 tsp finely chopped shallot
    1 each thin sliced scallion
    1 cup grape seed oil

    Method
    Combine all ingredients for soy vinaigrette.  Reserve
    Preheat a sauté pan over high heat
    Season Wagyu Beef with salt and black pepper and rub with canola oil.
    Quickly sear beef on all sides.  Slice beef thinly and arrange on 4 plates.
    Spoon soy vinaigrette over beef just coating the meat.
    Serve with upland cress and bread croutons.

    Recipe by Doron Wong.

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