Champagne is wonderful at this time of year, but too much of it can cause your stomach to bubble. So in this recipe we add peach nectar and schnapps to sweeten it up and lemon to give it a citrusy bite. The ice is optional but Chelsea likes everything cold so just do it. Make 4 portions.
8 oz peach nectar or fresh peach puree
4 tsp. fresh lemon juice
4 oz peach schnapps
4 oz chilled sparkling Champagne
2 cups crushed ice
In a pitcher combine the peach, lemon juice, peach schnapps and crushed ice. Pour the Champagne into the pitcher. Stir it up and serve.