Gisele Bündchen and Tom Brady Break Their Diets: All the Junk They're Eating on Vacation

The football star and his supermodel wife enjoy time off in Italy

By Kendall Fisher Sep 29, 2016 9:48 PMTags

Tom Brady and Gisele Bündchen know how to do a vacation right!

The couple slipped away to Positano, a cliffside village on Italy's Amalfi Coast, to soak up some sun while the New England Patriots' quarterback finishes serving his four-game Deflategate suspension before he returns to the field next week.

But sunbathing isn't the only hobby the good-looking couple has taken up on the trip...they've also taken a break from their strict diet to enjoy a little bit of junk food (as one should on vacation!).

photos
Tom Brady and Gisele Bündchen: Romance Rewind
Xposure / AKM-GSI

Tom and Gisele's personal chef, Allen Campbell, revealed earlier this year that the pair usually sticks to a diet consisting of 80 percent all-organic vegetables and whole grains and 20 percent lean meats, like "grass-fed organic steak, duck every now and then, and chicken."

However, on vacation, it appears the couple have ditched that plan and enjoyed a little break, feasting their appetites on all the best stuff!

At one point, an on-looker tells us they enjoyed room service and french fries while canoodling on their hotel balcony. Later, they were spotted eating sandwiches and salads at an Italian cafe.

Still, we're sure they'll get right back to their healthy ways upon they're return. After all, Campbell said the diet is more for reversing and preventing disease than it is for looking good.

photos
Tom Brady and Gisele Bündchen's Eco-Friendly Dream Home

In fact, even the couple's children have embraced their eating habits.

"Vivi was only nine months when I started, so I gave her her first food. And 90 percent of the time they all eat the same thing," Campbell shared. "I cook for the kids, but Gisele makes Benny's lunch to take to school. She packs that herself."

While cooking for the Brady bunch may seem like a tough task to some, Campbell says it's nothing short of gratifying.

"If I was cooking for anyone else who didn't respect and appreciate my food as much as they did, it wouldn't be as gratifying for me," he confessed. "I think that's what makes me happy at the end of the day."

He continued, "I get to really do what I want, and they get to benefit."

Latest News