As the Hollywood pair enjoys life with two kids, the talented duo was able to savor some time with a few kitchen experts.
"Spent the weekend getting schooled by @thecountrycat's Adam and Jackie Sappington, the obscenely charming and funny chefs from @foodnetwork," Ryan shared on Instagram Sunday afternoon. "If anybody's looking for them, they're handcuffed to my stove until the next olympics."
He added, "I'll raise their two boys as if they were my own—which, frankly, is a terrible thing for all involved."
If you thought Ryan fell in love with them, just look at Blake's follow-up Instagram post.
"I know SUPER famous people," she wrote on social media while holding the chefs' latest cookbook Heartlandia. "#BestChefsInTheWest @thecountrycat."
For those unfamiliar with the Sappingtons, the pair recently appeared on an episode of Chopped where they crushed the competition with their buttermilk-fried rocky mountain oysters and Canadian bacon chocolate-toffee bark.
According to social media, the couple specializes in American Heritage cookery and everything is made in-house from biscuits to butchery.
"When you partner up with someone you love, you can pretty much conquer anything in the world," Adam shared on the show. Yah, we're falling in love with them too.
Ever since welcoming their second child into the world, Ryan and Blake have tried to keep a low profile. And while Blake stepped out to attend her best friend's wedding just days after giving birth, both mom and dad aren't focused on making everything they do so public.
"My husband and I chose a profession and a side effect of that is, your personal life is public," Blake explained in Marie Claire U.K. last summer. "Our child hasn't had the opportunity to choose whether or not she wants her personal life to be public or not. So in order to give her as much normality as possible, we want her to have a childhood like we had."